Don’t say you’ve been to Hokkaido if you haven’t eaten crab?
"If you go to Hokkaido for the first time, you must eat crab dishes!", "If you have never eaten crab dishes, don't say you have been to Hokkaido!", I believe that as long as you tell your friends that you are going to Hokkaido, they will definitely follow You say so.
It seems that as long as your itinerary will arrange to go to Hokkaido, if you don't eat crab dishes once, you will waste a very rare opportunity.
That's right, Hokkaido's crab cuisine is really famous and there are many choices. There are more than 20 crab cuisine restaurants near JR Sapporo Station, around Odori Park, and in the Susukino area. But if you seriously eat all the restaurants once, basically you can't finish eating in three days and three nights. And every time I go to Hokkaido, the itinerary is very tight, and the opportunities to eat are very limited and very precious. It is really impossible to just find a crab restaurant and run in.
Sometimes it’s not the biggest problem to waste money eating bad food, but to fill up the stomach with these bad food and miss the opportunity of other delicious soup curry, ramen, and Genghis Khan roast pork. A major hit to the whole Hokkaido itinerary experience.
So what I am going to share with you today is that there are crab dishes restaurants worth trying in Sapporo, including all-you-can-eat crab dishes restaurants, popular crab dishes restaurants that provide set meals, and high-end banquets A crab dish restaurant that can be enjoyed in a private room.
Whether you choose to come to Hokkaido for a relaxing vacation, or plan a luxurious Hokkaido vacation to celebrate an important festival, you can find options that suit your budget when it comes to crab dishes.
Selection of crab dishes in the Sapporo area
As long as you pay attention, Sapporo can be said to be the easiest place to eat crab dishes in Hokkaido. At the same time, Sapporo can be said to be a place that almost every visitor to Hokkaido must pass through. So if your Hokkaido itinerary will pass through Sapporo and you can arrange to stay here for a day, it is worth trying the crab restaurant here during lunch and dinner time.
There are two types of crab restaurants in Sapporo:
One is an all-you-can-eat restaurant with all-you-can-eat and all-you-can-eat restaurants. You can eat as much as you want within a limited time, but you have to leave immediately after the countdown is over. Passengers who eat a lot of crabmeat.
The other is a restaurant that mainly provides set meals, which generally include appetizers, crab dishes cooked in different ways, such as pottery, shabu-shabu, tempura, etc., and then served with crab miso soup, crab rice, Desserts, etc., are suitable for travelers who put the dining experience as the top priority, or those who want to try advanced banquet cuisine.
Choice of all-you-can-eat crab dishes
If you want to say that it is the most popular in Sapporo, and you can eat all the three major crabs in Hokkaido within a limited time, it must be the battle of shrimp and crab. "えびかに合戦", and Nanda "Seafood Biking Nanda"These two.
Although to many people, the difference between these two restaurants does not seem to be very big, because both of them have an all-you-can-eat plan to choose from, and the prices are similar. It seems that you can just book one of them. .
But in fact, the meals and dining experience that these two restaurants can give you are completely different, so it is highly recommended to spend a little time to understand their characteristics, and then decide which one to try according to your own preferences , so that you will not regret choosing the wrong restaurant and wasting precious space by food you don't like.
"えびかに合戦" is a shrimp and crab battle with the three major crabs as its main selling point.
If one of your goals when you come to Hokkaido is to concentrate on eating the three major crabs - king crab (cod crab), hairy crab, and pine leaf crab, and if you want to be able to eat non-stop for 90 minutes, here is the shrimp and crab battle You can choose a "Hokkaido Three Crabs" all-you-can-eat set meal specially designed for you, allowing you to eat an unlimited number of king crabs (cod crabs), hairy crabs, and Matsuba crabs within a limited time.
Or you only like to eat two of the three major crabs. For example, if you only eat king crab (cod crab) and Matsuba crab, you can also choose another all-you-can-eat set meal plan, which can also include tempura. Different foods related to shrimp and crab, such as Luo, chawanmushi, crab sushi, shrimp sushi, etc. The two different all-you-can-eat set plans are only about ¥10,000 yen, and you can eat unlimited crab dishes within 90 minutes.
If you can eat faster, it is not impossible to eat the crab meat equivalent to 3 king crabs, so it is definitely a good choice for travelers who are seeking to win by eating.
However, the free-to-eat plan on the shrimp and crab battle is not completely unlimited.
For example, you must finish all the crab dishes you just ordered before you can order other crab dishes every time, and you must leave when the countdown of the time limit ends, but if there is any uneaten food left at the moment of leaving You will be charged according to the quantity, or you can choose to purchase additional time to try to clear up the remaining food.
All in all, it is necessary to place an order perfectly within 90 minutes and calculate the time required for your meal, so that you can avoid any chance of being charged additionally.
In addition, the serving habit of Shrimp and Crab Hezhan is to boil a hairy crab, king crab legs, and pine leaf crab legs in boiling water and then hand them over to you, so that you can disassemble the crab meat yourself. Moreover, there is a limit on the number of crab legs that each person can add each time. Usually, there are only one or two pieces at a time, instead of ordering a large bowl at once and eating slowly. So how much crab meat you can eat in the end depends on your skills in removing crabs and the speed at which the clerk processes the order.
Another point is that when the stock of king crabs is insufficient, Shrimp and Crab War will convert the legs of king crabs into relatively cheap oil crabs.
Although oil crab and king crab have the same umami taste, if you come here purely for the king crab, your whole dining experience may be greatly reduced. This is a factor worth considering before making a reservation.
To put it simply, if you have a huge appetite and don’t mind dismantling crabs continuously within 90 minutes, and the technology of dismantling crabs is very proficient, if you can quickly disintegrate a large number of crabs within 90 minutes, then the shrimp and crab battle "えびかに合戦" is a relatively cost-effective choice.
But if you are the kind of person who hates to remove crab shells by hand, or your shell removal skills are not very good, you can get full in the shrimp and crab battle "えびかに合戦" Not very high.
Of course, this does not mean that the shrimp and crab battle "えびかに合戦" is not worth going, but there are many ways to eat crabs in Sapporo. In addition to the all-you-can-eat plan, there is also the option of "crab banquet", which is very suitable For those passengers who are not used to tearing apart crabs by hand, as long as you continue to read, you will find more restaurant options suitable for you.
Shrimp and crab battle "えびかに合戦" business information
Address: 〒064-0804 F-45, South 4, West 5, Chuo-ku, Sapporo, Hokkaido
Business hours: 16:00 – 22:30
Reserve a seat: えびかに合戦Formula
Remarks: There is a Chinese menu, and there is no problem if you don’t understand Japanese
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Nanda "Seafood biking nanda" mainly made of robatayaki
In addition to the shrimp and crab battle "えびかに合戦", if you want to say that there is another restaurant in Sapporo that is more interesting to people and where you can eat all you can eat crabs, it must be Nanda "Seafood Biking Nanda".
Perhaps it is because Nanda and Shrimp and Crab Hezhan can eat all they want, and they are often compared together on the Internet. However, the actual meal content and dining experience are completely different, so if you change to Nanda because there is no vacancy in the Shrimp and Crab War, there may be a gap in expectations.
First of all, the biggest difference between Nanda and Shrimp and Crab Hezhan is that Nanda is a restaurant with barbecue as its main selling point, while Shrimp and Crab Hezhan is a restaurant that serves dishes by order. That is to say, on Nanda’s side, you need to choose your favorite food in the self-service area first, and then spend a little time to roast it, instead of the three big crabs like Shrimp and Crab Hezhan, which can be eaten immediately after serving.
Of course, Nanda Xiang has an advantage over shrimp and crab battles, that is, in Nanda, in addition to providing three major crabs to eat at will, there are also roasted meat, seafood, tempura, cakes, and honeydew melons. Wait for something to eat. So if you like to eat roast meat, and you are willing to cook meat and crab by hand, and you are willing to spend time removing the crab shells, you can have the opportunity to eat different types of crabs and all kinds of roast meat within a limited time.
However, based on the current fees and dining process in Nanda, if you want to challenge each person to pay about ¥10,000 yen, hoping to eat up their three major crabs and roast meat within 100 minutes, you will actually have success in the challenge. A lot of difficulty, because there are a lot of restrictions.
For example, in Tokyo, Taiwan, and Hong Kong, the concept of "one person roasted meat" is very popular, that is, everyone can use a small electric stove to enjoy roasted meat. Although the area of the electric furnace is relatively small, it is more than enough for one person.
But on Nanda's side, it may not be so easy to eat as quickly and smoothly as "one person roast meat" within the time limit.
First of all, the area of Nanda’s barbecue ovens is a bit small, which is probably the surface of two “one-person roast meat” barbecue ovens put together. Basically, it is not too difficult to cook ordinary beef and pork until it is cooked. Generally speaking, it is not a problem for two people to share a barbecue pit.
But if the main wish of going to Nanda is to eat crabs, it will be very difficult to process a large number of king crab legs and pine leaf crab legs at the same time, or a family of four people come to Nanda but do not plan to add extra money If you divide the tables, it will be quite difficult to use the barbecue oven that is only the size of an A4 paper to cook all the food in 100 minutes, roast the crabs and remove their shells, and make everyone feel full.
In addition, in terms of ingredients selection and portion size, although it is said that you can take as much as you want in the self-service cabinet, in fact, some popular and high-priced ingredients are easy to be quickly robbed and cannot be replenished immediately. For example, take the King Crab Leg Tempura that was once launched as an example. Basically, it only takes a few minutes from the time the clerk takes it out until it is sold out. And it will be more than ten minutes after the next make-up, which happens to be about the time to leave, so there is no chance to try it.
And Nanda also has to leave after the countdown ends just like the Shrimp and Crab Battle. If there are still ingredients left when you leave, you need to pay according to the amount, or you can choose to add extra time to eat as much as possible. Of course, the amount required to add extra time is not cheap, so everyone chooses to eat less in order to avoid adding extra time.
To put it simply, you must concentrate on eating within 100 minutes, pay attention to the clerk at any time to replenish the fresh ingredients, and also calculate the grilling time, the time to remove the crab shell, the time needed to eat, and not to panic. Busy attention to the timer counting down every second next to the grill.
If you can achieve these points at the same time, I believe that it will not be a big problem to successfully eat the crab meat of multiple king crabs.
Although it is difficult to successfully eat a large number of high-quality crab dishes in Nanda, Nanda is a crab restaurant that specializes in serving overseas tourists. There are still reasons to be recommended. That is, in the restaurant, you can find clerks who can speak fluent Chinese and English, and are very experienced in receiving overseas tourists, so you don’t have to worry about any major problems during the entire dining process.
Nanda "Seafood Biking Nanda" business information
Address: 〒060-0004 サイバーシティビル B2F, Minami 5-jo, Chuo-ku, Sapporo, Hokkaido, 2-chome
Business hours: 11:00 – 22:00
Reserve a seat: "Seafood biking nanda" formula
Remarks: Restaurants that mainly accept sightseeing groups have Chinese menus and Chinese-speaking clerks. Basically, there is no problem with not knowing Japanese at all.
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Choice of all-you-can-eat crab dishes
If you pay attention carefully, you will find that the all-you-can-eat crab dishes in Sapporo have a few things in common. For example, the charge generally costs about ¥10,000 yen, but the meal time is very short, only about 90 minutes. . The point is that there are many restrictions to make you eat less, for example, it takes time to remove the crab shells, burn the crabs by yourself, and so on.
And if you haven't finished eating at the moment when the countdown ends, you need to pay the amount charged according to your consumption, or you have to buy extra time to try your best to finish eating. The whole dining process can be said to be not easy at all.
Although it sounds very attractive to be able to eat a few king crabs at a price of around ¥10,000 yen, the premise is that you must eat them within a limited time and finish them within a limited time. , this ¥10,000 yen is worth spending.
At the same time, in the seafood market in Sapporo, such as "Nijo Market" and "Sapporo Unloading Market", the price of 1kg king crab is only ¥10,000-¥13,000, while the price of 1kg Matsuba crab is The value is about ¥3000-¥5000 yen. Sometimes there will be frozen goods, and there will be fresh goods, depending on the season at that time.
And the same cost of about ¥10,000 yen can only eat 1kg of king crab at the seafood market in Sapporo, but you can eat unlimited crabs and eat as much as you want in Shrimp and Crab Hezhan and Nanda. How to choose between the two depends on how much you can eat.
If your appetite is not very large and you also have certain requirements for the quality of crab meat, going to the seafood market in Sapporo is the most reasonable choice. Otherwise, you can consider going to restaurants such as Shrimp and Crab Hezhan and Nanda, but don't have too high expectations for the freshness of crab meat. After all, the cost of king crab and Matsuba crab is not light. After deducting rent wages, daily expenses of the store, and the owner’s own profit, how much money can be left in the ¥10,000 for fresh king crab and Matsuba crab?
This is the choice between the all-you-can-eat crab dishes plan, the seafood market in Sapporo, and the high-end crab feast, and it is also the reason why this article is worth continuing to read.
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Choice of crab banquet and high-end banquet dishes
If you want to talk about the biggest difference between the all-you-can-eat crab dishes plan and the crab banquet and high-end banquet dishes, it is of course that the unit price of the crab banquet and high-end banquet dishes is much higher than that of the all-you-can-eat crab dishes plan. That’s because a formal crab banquet, which includes appetizers, sashimi, three crabs, tempura, crab soup, miscellaneous dishes, desserts, etc., generally takes ¥12,000 to ¥15,000 including tax and service charges It costs about ¥8,000-¥10,000 for the general plan of all-you-can-eat crab dishes.
Also, if you want to be a little more advanced, there are also some banquet dishes that exceed ¥20,000 yen to choose from. Of course, some people will say that such expenses are not worth it, but generally speaking, the cost paid is directly proportional to the level of materials eaten and the dining experience obtained.
The situation is like eating ordinary hamburgers at McDonald's and A5 Wagyu hamburgers at high-end restaurants. The extra money is spent on ingredients and dining experience.
And for you who come to Hokkaido to travel, going to these high-level banquet restaurants is a rare opportunity to create beautiful memories with the most important people.
In Sapporo, there are mainly two recommended crab banquets and high-end banquet dishes, one is the "Hyoseki Gate" "たらば crab cuisine ice snow no door", and the other is "Kanito Local Cuisine Snow Huating". What they have in common is to provide banquet dishes (crab コース cuisine) with the theme of the three major crabs in Hokkaido, with independent Japanese room rooms and high-end Japanese catering service experience, which is the kind of banquet dishes that are common in high-end hot spring hotels, Kaiseki and more dinner experience.
If you also like Japanese room space, or if you have higher requirements for dining experience, Ice Snow Gate and Snow Huating are high-end crab cuisine experiences that are worth spending money to try during your Hokkaido itinerary.
"Taraba Crab Cuisine Ice Snow Gate" is always full of customers
The reason why I will add Ice and Snow Gate to the recommendation list is not only because of the convenient transportation, it takes less than 3 minutes to walk from the Susukino subway station, and more importantly, they can let you quietly enjoy the high-end Sanya in an independent room. Big crab banquet dishes, even if you speak a little loudly, you don't have to worry about affecting other people.
As for the meals, although the theme of the whole restaurant is the crab dinner set, there are about 10 different set meals to choose from at the Gate of Ice and Snow. For example, there are set meals with the theme of king crab shabu-shabu, set meals with the theme of tasting the three major crabs, and set meals with the theme of exclusive use of a whole hairy crab. The price ranges from ¥9,000 to about ¥20,000. No matter what kind of travel budget you can find suitable banquet dishes to try.
As for the dining experience at the Gate of Frozen Snow, it is much better than those restaurants that sell all-you-can-eat. In addition to being able to dine in an independent Japanese-style room, it is convenient for you to take high-quality commemorative photos, and more importantly, the clerk will serve the dishes according to your dining speed, so that you can have time to take photos with the dishes first, Taste the taste of the first crab dish carefully before arranging the next dish. It's not like in those restaurants where you can eat as much as you want, you need to gobble it up within a limited time, and you don't know what you eat at the end.
To put it simply, there is about 120 minutes of dining time from the time the clerk arranges the first appetizer until you enjoy the last dessert. As long as you are not dining during popular holidays or the Sapporo Snow Festival, you can basically add different meals that you like Wine, à la carte food and sitting for an extra half hour are all fine.
Nor will there be very strict restrictions on meal time like Shrimp and Crab Hezhan and Nanda.
In addition, if you plan to try the Gate of Ice and Snow, it is highly recommended to register and reserve seats one month before the departure date. Especially when many people are traveling at the same time, if you need to book more than 4 people, you must make a reservation in advance, otherwise the chances of encountering a full seat are very high.
The seats at the Gate of Ice and Snow are divided into two types: Japanese room space and open space. If you want to use the independent Japanese room at that time, don't forget to only ask the store for your request when booking, otherwise you will have the opportunity to be arranged to eat in the open space in the end.
Of course, if you do not make an appointment before departure but want to try your luck, you can also call to try it on the same day, but the success rate is generally not very high, so it is not recommended to take such a risk.
To sum up, if it costs the same ¥10,000 yen, you can also consider making an appointment at Ice Snow Gate to try different cooking methods of crab dishes, and then go to the seafood market to order if you still feel that you can’t eat enough. You can also order a whole Teili crab to eat. In this way, the experience of the entire Hokkaido itinerary will be better, and the chances of regretting and wasting money will be lower.
However, if your budget can be increased to ¥20,000 yen, there is another option worth considering in Sapporo, and that is "かにと Local Cuisine Snow Huating".
Ice Snow Gate "たらば Crab Cuisine Ice Snow Gate" business information
Address: 〒064-0805 冰雪の门ビル
Business hours: 11:00 – 23:00
Reserve a seat: "たらばcrab dish ice snow no door" formula
Remarks: It is recommended to use the official website to reserve seats, with Japanese and Chinese menus. At the same time, it is recommended to decide on the meal time and the selection of banquet dishes before departure to Japan. If you want to use the Japanese room, or if you have food allergies, you need to ask at the same time. The last is to arrive 10 minutes earlier to avoid unnecessary misunderstandings due to language problems.
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"かにと Local Cuisine Yukihuating" is a specialty dinner experience Yukihuatei
If there is only one chance to try crab dishes in the tight Hokkaido itinerary, if you want to choose one of the many restaurants, the first choice will definitely be "かにと Local Cuisine Snow Huating".
The reason is very simple, that is, if you are very satisfied with Ice and Snow Gate, you will get a more advanced dining experience at Xuehuating, which will make the whole Hokkaido itinerary more perfect.
First of all, you can taste more advanced crab banquet dishes at Xuehuating. For example, most of the set meals can eat the three major Hokkaido crabs at the same time, or you can choose a set meal with different recipes or king crab as the theme. .
If the budget can be increased a little more, in a set meal of 10 dishes, you can try how to cook the three major crabs in Hokkaido in different ways, including shabu-shabu, kara-yaki, tempura, and sushi. These are special crab kaiseki dishes that cannot be experienced at Hyoyukimon or other restaurants in Sapporo.
Then, Xuehuating's seats are all arranged in independent Japanese-style rooms. Basically, you don't have to worry about other customers being photographed when you take pictures or videos, and you can also avoid unnecessary misunderstandings. More importantly, Xuehuating adopts a complete set of high-end hot spring hotel service experience. Except for the need to take off your shoes outside the door, the clerks will always ask you very politely if you need help. Help you hang up your coat without doing it yourself.
These are the few restaurants in Sapporo that can provide such an experience.
In addition, Xuehuating's business hours are very short, usually only open at night, and it will also be regularly closed every Wednesday, basically the time that can be reserved is not very much. In addition, there are only 15 independent Japanese rooms in Xuehuating, that is to say, only 15 groups of guests can be received every night. After adding up the two factors, basically the space that can be opened for reservation every week is very limited.
Therefore, if you successfully taste the cuisine of Xuehuating, it can be said that you have come to Hokkaido with a lot of luck. Because in addition to arranging a suitable itinerary, there is also a day that will not be fully booked. If these two factors can appear at the same time, it is really impossible to think of any one going to other restaurants instead of going to the snow. The reason for Huating.
To sum up, although the cost at Xuehuating is much higher than other crab dishes restaurants, it is actually in line with the money spent in terms of the quality, selection, and overall dining environment of the crab dishes. If your goal of arranging Hokkaido itinerary this time is to celebrate important days, such as anniversaries and birthdays, it will be safer to choose a restaurant with an environment like Xuehuating, and you don’t have to worry about being judged by the food quality and staff of some restaurants. Service attitude and other issues spoiled the good mood of the whole itinerary.
Yukihuatei "かにと Local Cuisine Yukihuatei" business information
Address: 〒060-0063 J-BOXビル South 3-jo West 4-chome, Chuo-ku, Sapporo, Hokkaido
Business hours: 17:00 – 23:00
Reserve a seat: "かにと Local Cuisine Yukihuatei" formula
Remarks: If you decide to go to Xuehuating, it is recommended to make a reservation as soon as possible, and wait for the confirmation email to complete the reservation. The website reservation system can only arrange reservations two days later. If you want to go to Xuehuating suddenly today or tomorrow, you can also try to call to inquire, but the success rate is generally not very high.
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Alternatives to other crab restaurants
As I said at the beginning, there are a total of more than 20 restaurants in Sapporo that specialize in crab dishes, and not only the four restaurants, namely Shrimp and Crab Hezhan, Nanda, Ice and Snow Gate, and Xuehuating, but also other restaurants. It is also a restaurant that serves crab banquet dishes.
If you plan to taste crab dishes but cannot make an appointment, you can also consider going to chain stores that specialize in crab dishes, such as the crab general "かにGeneral", the crab family "かに家", or in different regions of Japan There is also a branch of Kani Honke "Kani Honke" and so on.
Although the dining experience in these restaurants may not be as advanced as Bingxuemen and Xuehuating, they will not miss any opportunity to eat crabs, which will bring a little regret for this trip. Of course, you can also go to the seafood market and choose a whole king crab to eat, but in general, you can only choose one of the three cooking methods of boiling, steaming, or charcoal, instead of eating the same king crab. Experience different cooking methods.
To put it simply, if you don’t mind being able to eat only one kind of crab, going directly to the seafood market is also a viable option, or you can go to the crab general "かにGeneral", the crab family "かに家", and the crab family "かに本家" Choose one of them to try. The number of seats in these three rooms is several times more than that of Ice and Snow Gate and Xuehuating combined, so you don’t have to worry about not being able to make a reservation.
Crab General "かにGeneral"
Crab General "かに General" business information
Address: 〒064-0804 2-14-6 West 2-14-6, South 4-jo, Chuo-ku, Sapporo, Hokkaido
Business hours: 11:00 – 23:00
Reserve a seat: Crab Shogun "かに Shogun" formula
Crab House "かに家"
Kaniya "かに家" business information
Address: 〒064-0804 Sapporo City, Chuo-ku, Hokkaido, South 4-jo West 2-11
Business Hours: 11:00 – 22:30 (We will close for lunch at 15:00 on weekdays and resume at 17:00)
Reserve a seat: Kaniya "かに家" formula
Crab House reservation offer: かに家(crab house) kaiseki course
Crab Head House "かに Head House"
Kani Headquarters "かに本家" business information
Address: 〒060-0003 Hokkaido Sapporo City Chuo-ku North 3-jo West 2-chome 1-18
Business hours: 11:00 – 22:00
Reserve a seat: Kani's Family "かに本家" Formula
Crab House reservation offer: Kanimoto Kaiseki Premium Course (Skip the line plan)
What kind of itinerary is the crab restaurant chain suitable for?
Generally speaking, chain stores such as Kani General "かにGeneral", Kani's "かに家", and Kani's "かに本家" are very suitable for booking when you are not completely sure about the itinerary.
The main reason is that there are many vacancies. When the itinerary is suddenly affected by the weather or the flight, you can check whether there are any vacancies in these three chain stores that day, or you can go directly to try your luck. Generally speaking, the success rate Not low.
In addition, if your travel budget is not very high, but you also want to experience the three major crabs in Hokkaido, there are also some relatively cheap set meals in these restaurants, which are about ¥6000-¥7500 You can get the experience of crab banquet cuisine.
The last thing is to come to Sapporo on special days, such as Christmas, New Year, and Sapporo Snow Festival. If you come to Sapporo during this period, it will be more convenient to arrange other itineraries by directly booking these three restaurants. As long as you decide on restaurant reservations earlier, you can book other more important itinerary arrangements earlier.
A small supplement, if you are ready to go to Hokkaido, you can also check back regularlyHokkaido Travel Information ClassificationIn this edition, maybe there will be more travel classification information that will be helpful to you. Another point is that the general Hokkaido itinerary will add the Tokyo itinerary at the same time. If you will leave for Tokyo at the same time, you can also checkSee Tokyo Travel Information CategoryThat side, maybe all the same will help you.
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